Herbert Samuel

Gourmet cuisine has become a synonym of Yonatan Roshfeld`s one of israel`s top chefs. Roshfeld offers a rich and diverse menu ranging from sea food to carnivorous dishes of lamb. These eloquent fine dishes are served as colorful tapases small yet refined dishes. Herbert Samuel boasts its view of the Mediterranean Sea which complements its emphasis on combining European cuisine and Israeli/middle eastern cuisines.

http://www.herbertsamuel.co.il/