Charcuterie
The Charcuterie was established in 2008 by Vince Moster & Amos Ber and has been a place where great alcohol, excellent food and good music have come together ever since.
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On the map
ON MAP
3 Rabi Hanina st.
Kosher:
No
No
Food:
Meat, Sea food
Meat, Sea food
Payment options:
Cash, Credit Card
Cash, Credit Card
Average price per person:
100-150
100-150
STATUS UPDATE
Charcuterie: Fun atmosphere, Amazing food and Good wine // Friday @ Charcuterie
Charcuterie
5
5
based on 1 ratings.
1 user reviews.
5
5
based on 1 ratings.
1 user reviews.
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